Absolute Last Chance For Spa Days Week Fall 2014 Ends - 11/2

Exclusive $50 Spa Treatments!

60min Custom Massage (Reg - $120)
60min Mineral Facial or Back Facial (Reg - $125)
Brazilian Waxing/Sugaring (Reg - $72)

Call 718-624-4149 to make an appointment.

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Fall Equinox Special Sept 24th - Oct 12th 2014/Spa Days Week(s) Specl Oct 13-25th

Fall Equinox Special

Deep Cleansing Facial - $60 (Reg - $100)
Deep Tissue Massage - $87 (Reg -$145)
Petite Fac, undr arm & brilz (sugr) - $104 (Reg $173)
Petite Fac, eyebrow (sugr) & Manicure - $72 (Reg - $120)

Gift Certificates available

Spa Days Week(s) Special Begins

 See Specials Tab for more Info

Fall Equinox Season Special Sept/Oct 2014

Fall Awakening - Time for Renewal

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Mother's Day Event May 7-18th Gift Certificates Available

Mother's & Caregivers "You are Worthy"

Mother's Day,  "We appreciate You"

Because you are women who give tirelessly and work effortlessly, It goes with out saying that you are worthy of appreciation each and everyday.  For this reason alone, the Goddess in You is worthy of this Event.  Not just for a Day!! 

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Spring Spa Days Week(s) April 2014

Spring 2014

Spa Days Week(s) Menu Mix/Match

 

 

 

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Cure the Winter Blues

The Proper Pedicure

•  If your suffering from cracked or dry feet,  Loss of hydration, nothing seems to work.

• Paraffin dip is highly recommend, it will put back essential oils. 

•  You can use a light oil such as Goe oil etc. and a Shea butter to continue the process. 

 Note:  First!  You Must start with a proper Pedicure!!!
Absolutely, No blades on bottom of the feet unless used by a Podiatrist!!!

Zuri's Food For The Soul

Comfort Food For The Season & The Soul

Ingredients:  1-2 medium potatoes(white/red), 4 stocks celery, 1 sm to med onion, 3-4 medium carrots, 1/4 lb Shiitake mushroom, 1/2 cup of string beans,  1/2 bell pepper(any color), 1 to 2 ears of corn (white/yellow) on or off cob, 1 med bulb root vegetable, white fish (monk, stripped base) or both etc., grape seed oil, etc. Note: can add cooking wine to taste. herb seasoning to taste (optional), pinch of sea salt/ Himalayan salt.  

Directions:  saute onions, celery, peppers & mushrooms first, then add vegetable/chicken stock or go really bold and add fish stock.  follow with string beans, corn, potatoes etc., then rest of veggies ending with fish about 20 min before its done.  Note:can marinade fish for about 20 min. for deeper favor(spice to taste).  If you let sit over nite flavors enhance. The process is 1 hr. tops w/preparations.
Note:  Can add or take away ingredients depending on amount of servings.  this amount serves about  4-8 depending on size of bowl or weather its an appetizer or main dish. Great w/toasted fresh bread